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Domaine Grès Saint Vincent 2023
bio
VIN ROUGE
facile et gourmand
Delivery planned between 3 and 6 days. Delivery costs not included
Domaine Grès Saint Vincent 2023
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Description of wine 🍷
Après le départ à la retraite de Claude puis de Maria, Patrick VINCENT, leur fils, a repris les rênes de l’exploitation familiale. Possédant de nombreuses vieilles parcelles très qualitatives dans les sols de terrasses, ils ont tout naturellement choisi d’élaborer leur cuvée de domaine en Côtes du Rhône Villages, devenu Signargues entretemps.
A la Vigne
C’est sans doute une des cuvées les plus assemblées de la cave. La trame est, année après année, assurée par le Grenache, les vieilles parcelles donnant là tout leur potentiel. Syrah, Cinsault, Mourvèdre et Carignan sont aussi utilisés et apportent leurs singularités.
Les vignes du domaine sont localisées sur le plateau, ancienne terrasse fluviatile Villafranchienne : galets roulés et argiles y sont associés et confèrent à ces sols un potentiel qualitatif remarquable.
Au chai
Assemblage : 60% grenache, 25% syrah, 10% mourvèdre, 5% carignan
Vinification : afin de respecter au mieux les caractéristiques spécifiques des raisins de chaque Domaine, la vinification sera toujours douce et respectueuse. Trois semaines de macération seront ici nécessaires pour la diffusion progressive des composés nobles situés dans les parties solides. La mise estivale sera sans collage ni filtration.
Dégustation
Douceur et élégance sont les dénominatifs les plus appropriés pour le définir. A la fraîcheur initiale des petits fruits rouges (groseille, cerise) s’ajoute au vieillissement des notes d’épices douces (cannelle et réglisse). Les tanins sont toujours d’une grande suavité et leur soyeux assure une trame tout en délicatesse. A servir plutôt frais (16°C)
15 % Alc Vol
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
