Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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Crémant de bourgogne Combier
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Features
Après un passage à Pézenas, où il rencontre Jeff Carrel, Arnaud Combier poursuit sa quête de vins naturels et expressifs, en bio, aux arômes délicats et sensuels. Fort de ses expériences en Bourgogne et dans le Sud, il élabore aujourd’hui des cuvées élégantes et raffinées. Parmi elles, le Crémant de Bourgogne d’Arnaud Combier, issu de Chardonnay bio, se distingue par sa fraîcheur, son élégance et sa finesse. Sa bulle fine et sa structure élégante en font un vin effervescent parfait pour l’apéritif ou pour sublimer des mets délicats. Une belle découverte pour prolonger l’expérience Jeff Carrel avec une touche pétillante.
Cépage : 100% Chardonnay
Robe : Or pâle, brillante, avec une mousse fine et persistante
Nez : Arômes délicats de fruits blancs (pomme, poire), accompagnés de notes florales et d'une touche minérale.
Bouche : Attaque vive et fraîche, avec une belle tension. La texture est élégante, avec une bulle fine et une finale nette.
Accords : Apéritifs, fruits de mer, fromage frais.
Conseils : Servir entre 10 et 12 C°.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
