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puissant et fruite
VIN ROUGE
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Delivery planned between 3 and 6 days. Delivery costs not included
Collioure Quadratur 2022
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Description of wine 🍷
La Coume Del Mas voit le jour avec le millésime 2001. Elle compte aujourd’hui 14 hectares répartis sur 32 parcelles disséminées sur les communes de Banyuls et de Collioure .Ce vignoble, de part son relief, son sous-sol, et sa situation géographique, est un des derniers témoin originel de cette viticulture héroïque de montagne.
Si certaines de nos parcelles culminent à près de 380m d’altitude, d’autres en revanche plongent dans la Méditerranée. Mais, toutes sans exception, exhibent des dénivelés parfois vertigineux, rendant la mécanisation impossible et les interventions de l’homme déterminantes.
Au-delà de l’application stricte d’un processus viticole et œnologique, le choix d’élaborer un vin particulier passe nécessairement par une prise de risques, où l’expertise, la connaissance et l’observation des relations intimes entre la vigne et son milieu sont essentielles. De cette rencontre naît un vin précieux, résultat de la fusion entre l’homme et son milieu.
Cépages : Carignan (20 %) , Grenache noir (50 %) et Mourvèdre (30 %)
Terroir : schistes
Vendanges : manuelles
Rendement : 16 hl/ha
Vinification et élevage : 100 % égrappé - 2 tries - Macération pré-fermentaire - Macération 3-5 semaines avec remontage - 12 mois en barrique - Mise en bouteille en décembre 2021
Accords : gibiers, boeuf de race
14.5 % Alc.Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
