Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
vin biodynamique
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Briords Vieilles Vignes 2022
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Features
Situation géographique
La parcelle « BRIORDS » est située sur les coteaux de la Maine. Seuls trois hectares de vieilles vignes de plus de 60 ans sont retenus pour élaborer cette cuvée.
Culture
La vigne est conduite en culture biologique et biodynamique, nous n’employons donc pas de désherbant. Les sols sont labourés et griffés. Pour la protection de la vigne nous utilisons le souffre, cuivre, et les plantes mais aucune molécules de synthèse.
Terroir
Le sous-sol est granitique (GRANITE de Château-Thébaud). Le sol est filtrant, associant graviers, sables et argile dans des proportions idéales.
Vinification
Les vendanges sort manuelles, le raisin est transporté à la cave avec beaucoup de soins. Le remplissage du pressoir pneumatique se fait par gravité, les raisins ne sont pas foulés. La fermentation se déroule en cuve souterraine, d’une façon naturelle (sans ajout de levures ni de sucre) à une température de 190 pendant 1 mois environ. Cette cuvée reste huit mois sur ses lies, sans soutirage, dans le respect des durées d’élevage de l’appellation.
Dégustation et accords culinaires
La cuvée Briords s’exprime par une grande tension, une jolie vivacité et des notes citronnées. Servi carafé à 12-14°C, il accompagne parfaitement coquillages crus, fromage de chèvre,…
11.5 % Alc.Vol.
Vignes du Clos des Briords
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
