Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
rond & fruité
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Blaufränkisch Trocken 2021
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Features
Le domaine Moric a été créé en 2001 par Roland Velich. Il s’étend aujourd’hui sur 25 hectares. Cependant, Roland Velich n’est pas un nouveau venu sur la scène vitivinicole autrichienne puisqu’il fut, avec son frère, à l’origine de l’élaboration des plus beaux blancs de la région du Burgenland dans un style très bourguignon. C’était avant de se tourner vers le cépage blaufrankish pour produire des vins d’une extrême élégance aux antipodes des ceux produits par les autres domaines qui privilégient plus la puissance. En 2001, Roland Velich et son collègue Erich Krutzler, parcourent le vignoble à la recherche de vieux vignobles qu’ils finissent par trouver près du village de Lutzmannsburg et de Neckenmarkt. Le domaine Moric était né même si Kruztler allait ensuite partir faire du vin en Slovaquie.
Cépage : 100 % Blaufränkisch
Vignobles : Neckensmarkt et Lutzmannsburg Sol : ardoises et quartz Altitude : 120 m
Age des vignes : entre 25 et 60 ans Densité : 6000 pieds/ha
Conduite de la vigne : biologique et raisonnée
Vendanges : manuelles
Vinification : fermentation et macérations sur peau en cuve ouverte avec levures indigènes pendant 17-22 jours
Elevage : 14 mois en demi-muids et foudres de 45 hl
12.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
