Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
Prieuré Saint Christophe rouge 2018
vin biodynamique
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Prieuré Saint Christophe rouge 2018
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Features
40 mois d'élevage !
Cépage : Mondeuse - 3 Hectares 80
Vendanges : Vendange manuelle, grappes entières, en caisse.
Vinification : Macération pré-fermentaire à froid pendant 2 à 5 jours, puis macération 25 à 40 jours.
Elevage : Les six premiers mois en cuve, puis 40 mois en barrique
Terroir : Côteaux abruptes sur le flanc sud de la Combe de Savoie, dans le parc naturel des Bauges, sur les communes d'Arbin et Freterive. Le sol mêle aluvions et limons d'une ancienne moraine glaciaire avec des éboulis argilo-calcaires.
Dégustation : Pourpre scintillant aux reflets grenat. Un nez complexe et riche, délicatement fruité : mûres, pruneaux aux notes épicées. Souple d'attaque en bouche, il exprime de riches arômes de violette et de réglisse. Une très belle persistance qui se finie sur des tanins discrets et agréablement présents.
Accord mets/vins : Viande rouge, gibier, fromages, viande en sauce.
Conservation : Garde longue
12 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
