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Musemé Extra Brut 2010
vin biodynamique
sans sulfites ajoutes
VIN BLANC
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Musemé Extra Brut 2010
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Description of wine 🍷
Cépage : 100 % Chenin.
ge moyen de la vigne : 30 ans.
Sol : Schiste gris.
Rendement : 45 Hl/Ha.
Vendange : Vendange manuelle en caisses ajourées pour éviter tout foulage. Le pressurage à lieu immédiatement avec un pressoir pneumatique avec sélection des jus de goutte. .
Vinification-Elevage : La fermentation alcoolique partielle s’effectue en barriques, le tirage (mise en bouteille) a lieu lorsqu’il reste environ 25 g/l de sucres résiduels. Les bouteilles sont stockées dans un local chauffé afin que la fermentation alcoolique se poursuive (prise de mousse). Les bouteilles sont ensuite couchées 5 ans (vieillissement sur lattes) avant d’être dégorgées.
Dégustation : la robe est d'un or intense, avec des fines bulles éparses. Le nez est d'une rare intensité sur le coing confit et la tarte tatin sortant du four. La bouche est fine, tendue, traçante de chez traçante, avec une matière intense, vineuse, envoûtante (très gelée de coing) et des fines bulles crépitantes qui vous titillent les papilles. Si vous n'êtes pas frigide du palais... c'est orgasmique ! La finale est "Chenin power", avec ce mélange sublime d'amertume et d'astringence, et toujours ce p...de coing obsédant. Magique (ou cauchemardesque si vous détestez le coing) !
Si vous êtes un fan de Chenin, vous devez goûter au moins une fois cette bouteille dans votre vie.
Accords mets/vin : Parfait pour l’apéritif ou sur un dessert aux poires
Lire l'article sur le BLOG
Analyse : Alcool : 13.50 % vol; Sucre résiduel: 1.9 g/l; Acidité tot :4.92 gr/l; Acidité Vol:0,40 gr/l.; So2 total: < 10 mg/l
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
