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Madiran 2021 sans sulfites ajoutés
sans sulfites
rond & fruité
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Madiran 2021 sans sulfites ajoutés
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Features
Les vins produits sont récoltés, vinifiés, élevés et mis en bouteille par la Famille Laplace.
Le travail débute au vignoble, pour élaborer une cuvée sans sulfites, les raisins doivent être parfaitement sains. La maturité est suivie par des dégustations de baies et des analyses régulières ce qui permet de déterminer la date optimale de récolte.
La vinification est très traditionnelle, exception faite que nous n’utilisons pas de SO2. Les raisins sont éraflés et foulés avant d’être mis en cuve thermorégulée avec une macération pré-fermentaire à froid de 7°C. Pendant 10 jours, les températures sont ensuite maintenues entre 23 et 25°C. L’extraction se fait par des remontages pilotés en fonction de la dégustation quotidienne. Le pressurage intervient à l’issue des 15 ou 20 jours de macération et les vins seront mis en cuve le temps de la fermentation maloactique. Enfin, le vin est mis en bouteille.
Dégustation : la robe est pourpre très sombre. Le nez est plutôt discret, sur les fruits noirs compotés et les épices. La bouche est ronde, ample, enrobante, déployant une matière dense et veloutée, sans que le moindre tanin ne dépasse. L'ensemble est frais et équilibré, avec un fruit bien mûr (mais pas trop). La finale est plus puissante, avec des tanins présents bien fondus, et un fruit qui gagne en fraîcheur et expressivité. Le tout persiste sur la cerise noir et le cacao.
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
