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Le Vallon Pinot noir 2017
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Features
En 2017, la parcelle de Pinot Noir du Domaine n'était pas en mesure de produire du vin à cause des dégâts dûs au gel. La famille Roques a donc acheté des raisins chez un voisin en bio cerfifié.
Les raisins ont été entièrement égrappés. La fermentation est effectuée uniquement avec les levures indigènes dans une cuve en acier inoxydable à basse température de 25 à 28 degrés Celsius, sans rien ajouter, y compris du SO2. La période de fermentation est d'environ 5 jours, suivi d'une macération de 10 jours. Après pressurage, le vin fait sa malo et son élevage en cuve inox.
L'assemblage est réalisé au printemps de l'année de récolte suivante, et il est mis en bouteille sans clarification.
Dégustation : la robe est grenat bien translucide aux reflets tuilés. Le nez est fin, changeant, allant de la cerise confite au pot pourri floral, en passant par le lard fumé / poivré et le sous-bois automnal. ; La bouche est ronde, ample, aérienne, avec une matière très fine, quasi impalpable, et une aromatique proche de celle perçue au nez, avec en plus des notes d'agrumes. Il y a un léger perlant, mais il s'élimine facilement en agitant le verre. La finale est subtilement mâchue, avec ce goût de terre typique du pinot noir, complété par des notes de fumée, d'écorce d'orange et de guignolet.
12.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
