Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
riche et structure
VIN BLANC
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Chablis Bersan 2022
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Features
SITUATION
Bourgogne septentrionale, le vignoble est situé au sud du chablisien et est à pente douce.
TERROIR
Terroir issus du Kimméridgien à dominance argiles bleues.
A LA VIGNE
La culture est bio depuis 2009 avec travaux des sols superficiels et apports d'engrais organiques selon besoins - analyses de sols- la production est récoltée entièrement manuellement et triée -table de tri-
selon les besoins du millésime avant mise au pressoir. Superficie du vignoble : 2.5 ha - Age moyen des vignes: 40 ans
VINIFICATION
Récolte manuelle avec pressurage direct -pressoir pneumatique- et départ spontané des fermentations via les levures et les bactéries indigènes en cuve inox thermorégulée.
ELEVAGE
Ce vin est élevé sur lies fines à 100% en cuve en inox thermoregulée pendant 8 mois.
DÉGUSTATION
Dégustation: Cette cuvée classique exprime des arômes d'agrumes, de fleurs. Le vin est bien typé, juteux, minéral salin avec de beaux amers en finale.
SERVICE
Pour une bonne dégustation de ce vin, il est conseillé de le servir à une température de 10 à 12°C.
ACCORDS METS-VINS
Ce vin s'accorde bien avec du poissons, des crustacés ou encore des charcuteries fine.
12 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
