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vin biodynamique
VIN ROUGE
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Beaulieu 2021
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Description of wine 🍷
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TERROIR :
Parcelles : Bois Reydon, Rouvière Boissy, Brugeas, Pauzette et La Selve Sols : Bois Reydon : altitude 135 m, sol argile Montmorillonite + 15 % calcaire ; Rouvière Boissy : parcelle en coteau, altitude de 136 m à 153 m, sol >50 % calcaire en décomposition + argile Illite ; Brugeas : parcelle en coteau, altitude de 139 m à 161 m, sol argile Montmorillonite + 5 % calcaire ; Pauzette : altitude de 145 m, sol argile + calcaire ; La Selve : altitude de 110 m, sol argile Kaolinite
Surface : 6 hectares
Climat : Climat méditerranéen au cœur de la garrigue marqué par une grande amplitude thermique journalière
Age des vignes : 30 ans Densité : Entre 4 000 et 4400 pieds/ha Rendement : 40 hl/ha
Culture : Bio et Biodynamie (certifié Biodyvin)
ASSEMBLAGE : 50 % Cabernet-Sauvignon, 25 % Grenache, 20 % Cinsault et 5 % Syrah
VINIFICATION : Vendange égrappée, fermentation avec des levures indigènes. Les Cabernets Sauvignons sont encuvés pour 40 jours de macération en cuve tronconiques ponctuée par une dynamisation journalière et 2 légers délestages. Assemblage avec les presses de Grenache et Cinsault de Petite Selve et Berty Non collé et non filtré
ÉLEVAGE : 12 mois, 50 % amphores de 750 l et 50 % fûts de 228 l de 0 à 5 vins
Dégustation : La robe est grenat bien translucide. Le nez est très fin, délicat, sur la framboise, l'encens, la violette. La bouche est ronde, ample, enrobante, déployant une matière fine, sensuelle, plus dense qu'elle n'y paraît au premier abord, alliant des notes de fruits confits à une grande fraîcheur aromatique, avec en arrière-plan d'élégantes notes florales. La finale offre une mâche finement crayeuse, avec un fruit pur et frais rehaussé par des épices douces et des notes résino-balsamiques (genièvre, réglisse, cade...)
SO2 total : 20 mg/l
13 % Alc Vol.
amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
