Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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vin biodynamique
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Les dix bulles
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : Trousseau 100%
Appellation : Vin de France
Vendanges : Manuelles en bacs percés de 20 kg et 40 kg.
Méthode culturale : Hiver et printemps : taille « Guyot ». Liage en arcure. Apport de matière organique en fin d’hiver. Printemps et été : Ebourgeonnage puis relevage. Les traitements de la vigne sont exclusivement à base de cuivre, de tisanes et de souffre, sans pesticide. Nos terres sont labourées plusieurs fois dans la saison entre les rangs et « sous le rang ». Epandage de bouse de corne (500p) et de silice (501) pour le renforcement naturelle de la plante. Aucun désherbage chimique.
Vinification : pressurage pneumatique en grappes entières. Débourbage par gravité. Fermentation alcoolique spontanée obtenue avec les levures indigènes du raisin. Début de fermentation alcoolique en cuve puis mise en bouteille du jus encore en fermentation. Le gaz carbonique dégagé naturellement durant la fermentation en bouteille donne le pétillant à la cuvée ,d’où le nom de « pétillant naturel ». La fermentation en bouteille s’arrête après quelques jours car les levures sont privées d’oxygène. Elles ne peuvent plus alors consommer les derniers sucres présents.
Elevage : Stockage d’un mois « sur latte » , puis mise sur pupitre pendant 1 mois. Remuage manuel deux fois par jour d’un quart de tour.
Dégorgement : Cuvée non dosée. Bouchage en capsule.
Accompagnement : Apéritif, dessert à base de fruits et pour tous les moments festifs !
10 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
