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VIN ROUGE
découverte/original
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Langhe Nebbiolo 2020
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Features
Le Nebbiolo (ce nom dérive de nebbia, la brume fréquente au Piémont) est le meilleur cépage rouge italien.
Fournisseur des grands rouges que sont le Barolo, le Barbaresco et le Gattinara, et d'autres remarquables :
Carema, Ghemme, Sizzano, Nebbiolo d'Alba.
30 mg/l de SO² total
Le Nebbiolo est empreint d'une certaine amertume qui peut renforcer son caractère astringent
si le vin n'est pas vinifié correctement.
Sa longévité est proverbiale; il faut laisser à ses tanins le temps de s'adoucir,
et la décantation sera de règle.
Les Langhe composent une région, au Sud-Est de Turin, comprenant, entre autres,
les communes de Alba - Barbaresco - Barolo - Serralunga d'Alba.
C'est la terroir de très grands vins italiens, comme le
Barolo, Barbaresco.
Terroir aussi de la truffe blanche d'Alba. Doux paysages de vallons plantés de vignes.
Bosquets d'arbres rafraîchissants.
Atmosphère de sérénité et plaisir des sens.
Il se goûte différemment de ses 3 frères, de manière plus éthéré.
Des notes florales subtiles et délicates, fruits rouges, herbes.
La couleur cache bien son jeu car on pourrait le croire le plus léger de la fratrie
mais la dégustation révèlera des tanins puissants et travaillés dans un ensemble tendu et racé.
2/3h de carafe minimum, 10 années de garde, 20 ans sur le magnum.
Dans le réputé guide Vini d’Italia du Gambero Rosso (sorti fin octobre 2010 en librairie), 2 “bicchieri” (sorte de "verre" pour le Barbera (3 “verres”, l’appréciation la plus élevée dans ce guide).
13.5 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
