Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
rond & fruité
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Croizillon 2022
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Features
Sans sulfites ajoutés
Cépage : Malbec
Age moyen des vignes: 30 ans
Densité pied/hectare 4500
Nature du sol : Plateau calcaire et deuxième terrasse.
Rendements: 50 hl/ha
Mode de vendange: Manuelle pour partie et mécanique
Pratiques culturales: Enherbement dans le rang, travail mécanique sous le rang. Taille Guillot simple, épamprage précoce, effeuillage manuel, éclaircissage manuel. Culture selon les principes de l'agriculture biologique.
Vinification: Vendanges précoces - macérations courtes - Peu d'extraction par de légers remontages
Elevage: 6 mois en cuve inox et cuve béton.
Dégustation : la robe est pourpre sombre, presque opaque. Le nez est expressif et gourmand, sur le coulis de mûre et la cerise noire, avec une touche de noyau et d'épices. La bouche est ronde, ample, enrobante, avec une matière à la chair dense au toucher veloutée, au fruit éclatant tonifié par la présence de gaz carbonique (éliminable par un carafage énergique). La finale offre une mâche goûtue et gourmande, avec un fruit encore plus expressif, et une persistance sur la mûre et le cacao.
SO2 total < 10 mg/l
12.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
