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Chardonnay Bicicleta 2023
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Features
Le vin "Bicicleta" est né en 2012 en hommage aux ouvriers de la propriété, qui parcourent quotidiennement les vignobles à vélo, dans le cadre de la politique écologique et durable mise en œuvre par Cono Sur depuis sa création en 1993.
Cépages : Chardonnay
Région : Vallée Centrale
Climat Méditerranéen chaud
Irrigation Oui
Sol : Alluvionnaire, graveleux
Vinification Vendanges manuelles et mécaniques du 2 au 26 mars. Egrappage, macération à 8 °C pendant 6 heures. Fermentation en cuves inox pendant 21 jours.
Elevage 4 - 12 mois en cuves Inox.
Durée de garde 1 à 5 ans
T° de service 8 - 10 °C
Vinification et élevage : en cuve inox
Dégustation : Ce chardonnay brillant et net a une robe verte aux reflets dorés. Le nez est intense, affichant des arômes d'agrumes, d'ananas, de pêche blanche, de melon et de fleurs blanches. La bouche a une bonne concentration et l’acidité apporte équilibre et persistance. Un parfait compagnon d’apéritifs ou pour accompagner des fruits de mer, du poisson, des salades, des viandes blanches, des noix ou des sauces crémeuses.
13 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace