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Corbières Le Temps des Epices 2019 Bio - Jeff Carrel
bio
puissant et fruite
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Corbières Le Temps des Epices 2019 Bio - Jeff Carrel
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Features
50 Great RED Wines of the World 2024==> 94/100
Les meilleures choses ont besoin de patience. Quand on sait prendre le temps, l’appellation Corbières n’a plus rien à envier aux grands vins du sud, Vega Sicilia, Pingus, Tignanello, Sassicaia… Pas moins de 4 ans d’élevage sous bois pour que ce vin puisse exprimer toute sa complexité et reveler pleinenement ses notes d’épices.
Appellation AOP Corbières Bio
Cépages : 65 % Grenache 20 Carignan 15 % Syrah
Terroir Sols argilo calcaires
Conduite de la vigne En agriculture biologique
Grenache et Carignan en Gobelet La vigne est conduite à faible rendement 35 hl/ha
Mode de vinification :Vendanges égrappées. Assemblage desraisins avant fermentation
Elevage un élevage de plus de 4 ans sous bois sur lies fines avec des bâtonnages réguliers.
Notes de dégustation : La robe est rubis translucide. Nez fin et intense sur les épices douces enrobant des arômes de fruits rouges La bouche est d’abord soyeuse avant de gagner en densité et en puissance On retrouve les notes de poivre blanc et de muscade
devinées au nez pour finir avec une finale qui apporte encore de la fraîcheur et une belle longueur.
En accord : Parfait
pour accompagner de l’agneau (plutôt rosé que confit), et convient à beaucoup de plats sudistes. Servir à 15°C
Garde conseillée : A minima 5 ans
14 % ALc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
