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bio
puissant et fruite
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Abouriou 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : 90% Abouriou + 10% merlot
Terroir : assemblage de plusieurs parcelles argilo-graveleux et argilo-calcaire
Vendanges : Manuelles, tries à la vigne
Vinification : Vendange non égrappée, en macération semi-carbonique, cuvaison d’une dizaine de jours.
Levures indigènes
Elevage : 12 mois en foudres et fûts de plusieurs vins
Mise en bouteille : Mis en bouteille avec une légère filtration au printemps 2021
Profil du vin : La macération semi-carbonique a été choisie comme moyen d’expression car Elian Da Ros ne veut en aucun cas gommer le terroir et les caractéristiques du cépage. Abouriou est un vin fruité avec des touches épicées, le tout enveloppé dans une trame tannique douce et souple. C’est un vin du sud-ouest vinifié autrement…
Cépage typique du Sud Ouest qui s'est exporté également en Val de Loire. Il est très rarement présenté en monocépage et généralement assemblé comme la plupart des cépages confidentiels, les quantités étant trop faibles pour constituer une cuvée à part entière. Cépage pourtant intéressant, surtout pour les vignerons peu enclins à utiliser les pesticides car l'Abouriou résiste bien aux maladies, y compris la pourriture grise. Il amène de la couleur (celle du Rouge qui Tache du Château Lassolle mérite aussi le détour).
13% Alc.vol.
Pour en savoir plus sur l'Abouriou
http://lescepages.free.fr/abouriou.html
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
