Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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Gragnotes (Les)
… pour une approche naturelle…
Les 6,5 hectares qui forment notre domaine sont pour la plupart travaillés au chenillard. La majeure partie de nos vignes ont plus de 50 ans, quelques unes sont centenaires. Se sont des vieux gobelets plantés à 1.5m au carré qui nous obligent à un travail manuel et des attentions particulières.
Depuis la création du domaine en 2017, nous nous sommes engagés pour développer une culture biologique du vignoble. Nous souhaitons pour l’avenir nous diriger vers la biodynamie pour maximiser notre respect du vivant.
Des méthodes « alternatives » nous permettront de limiter l’utilisation d’insecticides et d’engrais chimiques (confusion sexuelle, enherbement des vignes…). Nous n’utiliserons ainsi que le meilleur de nos cépages de Syrah, Grenache, Carignan, lledoner, Maccabeu, Grenache gris et blanc, et de Muscat
… et une vinification artisanale.
Un tri de la vendange strict et manuel nous permet de sélectionner les meilleurs grains à amener au pressoir. Aucun intrant n’est apporté lors de la vinification, à l’exception de quelques milligrammes de sulfites.
La fermentation s’effectue grâces aux levures indigènes, sans ajout de levures étrangères. Nos vins ne sont pas « manipulés » (pas d’osmose inverse, de flash pasteurisation, de filtrage…)
What does the name organize mean?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
