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Ulma 2020

RÉGION

N/A

Pays

France

Ulma 2020 Ulma 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
8,29 €
bio
VIN BLANC
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Ulma 2020

Ulma 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Lorsqu'ils ont repris le domaine, Claudie et Bruno Bilancini ont arraché les parcelles de Sauvignon qu'ils n'estimaient pas intéressantes pour produire un bon liquoreux (ils sont beaucoup plus Muscadelle). L'espace libéré est resté longtemps en jachère. Finalement, le cépage ayant été autorisé en appellation Bergerac, ils ont replanté du Chenin. L'idée est d'apporter un supplément d'acidité au blancs secs.

Cette cuvée est produite à partir des plus jeunes vignes. Elle n'a pas la complexité et la profondeur d'Andréa, mais elle est ronde, élégante, fraîche, sans note boisée qui vient parasiter le fruit. Le rapport qualité/prix est excellent !

Terroir : Sous-sol calcaire et marneux, sol argileux et argilo-calcaire avec des cailloux calcaires. Terroir très frais, drainant grâce à la pente, assez tardif, non gélif. Orientation Est et Nord.

Assemblage Sémillon 40%, Muscadelle 40% Chenin 10% et Sauvignon (10%) (15 ans de moyenne d'âge).

Densité de plantation : 5300 pieds Méthode culturale: Agriculture Biologique, certification Ecocert

Vendanges : manuelles de raisins parfaitement sains, en cagettes.

Vinification : tri de finition au chai. Alimentation par tapis du pressoir, pas de trituration. Pressurage doux. Sélection des jus, le dernier tiers des jus en sortie de pressoir est écarté. Débourbage en cuves à froid. Tout se fait par gravité. Fermentation en cuve.

Elevage : 4 mois en cuve avec bâtonnage. Collage et légère filtration à la mise, pas de traitement de stabilisation par le froid.


13 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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