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Trousseau Singulier 2020

RÉGION

N/A

Pays

France

Trousseau Singulier 2020 Trousseau Singulier 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
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24,92 €
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VIN ROUGE
complexe
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Sold by Amazing Wines
Trousseau Singulier 2020

Trousseau Singulier 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Terroir : Sélections de 5 vignes : rosières, Béranger, en muzard, corvées sous Curon et dessus des bruyères côté est, chevrette. Elles sont toutes issues d’éboulis calcaires du Bajocien recouvrant le plus souvent des argiles du lias.

Exposition :Sud et ouest

Superficie pour ce vin : 2 ha 78

Age des vignes : 38 ans

Densité de plantation : 7000 Pieds /hectare

Production : 10 000 bouteilles

Mode cultural : Vigne conduite en biodynamie, contrôle Ecocert et contrôle Demeter. Les vignes sont cultivées sans désherbant, sans engrais chimiques ni produits de synthèse. Nous utilisons pour traiter la vigne du soufre, du cuivre et des tisanes de plantes. Fabrication et apport de notre compost. Ces vignes sont labourées en totalité.

Récolte, vinification et élevage : Vendanges manuelles en caisse. Tri sévère, égrappage, cuvaison de 1 mois en cuve tronconique en bois avecquelques piégeages pour les 2/3 de la récolte et macéré 6 mois en Amphore pour 1/3. Elevage en ½ muid(fût de 600 litres) à 10% neuf pendant 1 an. Mise en bouteilles sans filtration. Dose de SO² assez faible.

Dégustation : Très belle maturité de fruit, la griotte, les cerises à l’eau de vie, les épices. Bouche ample avec des tannins fins et mûrs. Très beau compromis entre la typicité du cépage, la matière et la buvabilité.

Accords culinaires : Viandes rouges, viandes blanches, charcuterie et poissons.

Temps de garde : Vin déjà prêt à boire, potentiel de garde de 10 ans ou plus.

13.5 % Alc Vol

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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