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Tradition Extra Brut

PRODUCTEUR

Denois Jean-Louis

RÉGION

N/A

Pays

France

Tradition Extra Brut Tradition Extra Brut
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
12,42 €
bio
VIN BLANC
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Tradition Extra Brut

Tradition Extra Brut

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Vous avez envie de vous faire plaisir avec une jolie bulle sans se formaliser de l'étiquette ? Laissez-vous tenter par ce vin ! Tradition Extra Brut est une copie assumée de cette boisson alcoolisée à bulles qui se produit dans la région de Reims. Un créateur champenois, des cépages identiques (Chardonnay/Pinot Noir), même méthode de production mais... le terroir se situe à Limoux !

Cépages Assemblage de Pinot Noir et Chardonnay à 50-50 %

Origine La région de Limoux bénéficie d'un climat idéal, grâce à son altitude et la proximité des Pyrénées, permettant l’obtention de jus de cuvée parfaitement équilibrés entre acidité et fruit. Aucune chaptalisation ni acidification. C’est la date de vendange précise qui est déterminante pour un parfait équilibre.

Vinification Pressurage des raisins entiers et sélection des jus : seuls les jus de cuvées, soit 100 litres pour 200 kgs de raisins, sont utilisés pour la cuvée Tradition.

Fermentation traditionnelle en partie en fûts de chêne (vieux bois). Seconde fermentation en bouteille et maturation sur lies durant 3 ans (Méthode Traditionnelle). Remuage et expulsion du dépôt avant le bouchage définitif.

Analyse Alcool: 12 % Acidité totale : 4,20 gr./l pH : 3,15 Cette cuvée reçoit un très faible dosage d’environ 3 gr de sucre par litre.

Dégorgement Septembre 2021

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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