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Rosé Zéro nature

PRODUCTEUR

Tarlant (Champagne)

RÉGION

N/A

Pays

France

Rosé Zéro nature Rosé Zéro nature
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
40,00 €
VIN BLANC
complexe
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Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Rosé Zéro nature

Rosé Zéro nature

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Prix identique au prix propriété

Rose Zero est une invitation à succomber au plus explosif des Champagnes rosés, celui de fragrances natures faites de fruits et d’épices. L’élégance contemporaine du flacon, le caractère rare du dosage zéro et la générosité des émotions ressenties en font un Champagne rosé à part.

Cours de dégorgement à l'ancienne dit "à la volée" par Benoît Tarlant en cliquant ICI !

Récoltes : 2013 et vins de réserve (vieillis en barrique)
Cépages : 44 % Pinot noir, 6 % Meunier, 50 % Chardonnay
Terroirs : Craie, Sparnacien, Sable, Calcaire

Vinification : Première fermentation en cuve en inox thermo-régulée et fûts de chêne.
Mise en bouteille : mai 2014
Dégorgement : Manuel, date : 31 janvier 2019
Dosage : 0 g/L - Brut Nature (non dosé)

Oeil : Sa robe est étincelante, rose corail.
Nez : Le nez surgit, inattendu, élégant, avec des nuances agrumes sanguins. Les arômes fruits rouges les suivent de près, tandis que des touches de poivre suscitent une douce note épicée.
Bouche : A la fois lumineuse et charnelle, la bouche impressionne par son exotisme fruité et sa vinosité naturelle. Dominée par la groseille et la framboise, des arômes de vanille épicée ou fève tonka ajoutent un effet surprenant.

Association Mets-Vins : Crumble de fruits rouges et tiramisu aux figues viennent conclure l’univers olfactif de notre Champagne Rosé Zéro, empreint de provocantes émotions.

Références :
Robert Parker : "tension, richesse et profondeur - 93 /100"
Guide Hachette : 2 étoiles
Guide Exclusif Champagne : 16-17 /20 - Coup de coeur
Guide Gault Millau : 15,5 /20
Guide Revue du Vin de France : 15 /20
Guide Larousse du Champagne : * * *

Olif en parle sur
http://www.leblogdolif.com/archive/2009/02/16/un-rose-en-hiver.html

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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