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Rock in Sentout 2018

PRODUCTEUR

Sentout (Domain of)

RÉGION

N/A

Pays

France

Rock in Sentout 2018 Rock in Sentout 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
9,75 €
sulfites très raisonnés
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Rock in Sentout 2018

Rock in Sentout 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

En conversion vers le BIO

Il y a un double jeu de mot dans le nom de cette cuvée puisque c'est un clin d'oeil aux parcelles de graves dont proviennent les raisins qui la constituent, mais aussi au festival Rock in Sentout organisé sur le domaine depuis 2011.

Terroir: sable et graves, âge des vignes moyenne de 30 ans, non labour des sols et plantes sauvages en couvert végétal.

Vinification: levures indigènes, table de tri, fermentation et macération en cuve inox, extractions et température modérée (entre 26° et 28°C).

C'est un assemblage 70 % merlot et 30 % de cabernet-sauvignon. Est-ce parce que nous sommes sur son terroir de prédilection ? En tout cas, le cépage minoritaire domine autant au nez qu'en bouche; au point que l'on pourrait croire déguster un pur Cab'.

Dégustation : La robe est grenat sombre translucide. Le nez est fin, frais, profond, sur le cassis (fruit et poivre), la mine de crayon, le cèdre et le menthol. La bouche est élancée, tendue par un fil invisible, tout en déployant une matière douce et aérienne, d'une fraîcheur aromatique encore plus marquée que le Sentout rouge, avec le duo cassis / menthol à un niveau rarement rencontré. La finale réussit à ne pas rompre la tension, apportant juste une légère touche crayeuse en arrière-plan, et laisse éclater encore plus fort le cassis et le menthol qui persistent très longuement.

SO2 total : 18 mg/l

13 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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