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Riesling Auslese Erdener Treppchen 37.5 cl
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Features
Dr. Loosen est l'un des domaines viticoles les plus acclamés au monde. Dans la famille depuis plus de 200 ans, Ernst "Erni" Loosen en a pris possession en 1988 et a rapidement propulsé la réputation du Dr Loosen au plus haut niveau des meilleurs producteurs d'Allemagne. En mettant l'accent sur les vieilles vignes non greffées que le domaine
« Auslese » est un label pour les vins de qualité. Les Auslese sont des vins haut de gamme élaborés à partir de raisins sélectionnés à pleine maturité, en partie pourris nobles (min. 50 %). Les raisins vendangés tardivement, à grande maturité et sélectionnés à la main donnent des vins concentrés de très longue durée, gorgés de fruit et de minéralité.
Sols Schistes rouges
Vinification en cuve inox
8 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace