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Outre rouge 2021


Da Ros (Elian)





Outre rouge 2021 Outre rouge 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
13,25 €
rond & fruité
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Outre rouge 2021

Outre rouge 2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


OVNI parmi les rosés avec ce Merlot/Malbec/Abouriou/Cabernet Franc. Il est vrai qu'il se rapproche plus de la couleur des Clairets bordelais.

80 % de la vendange sont pressés directement (Abouriou, Malbec et Syrah) et 20 % proviennent d’une saignée de rosé (Cabernet Franc et Merlot). Le vin est vinifié puis élevé 16 mois en foudres.Il en résulte un style vineux confituré/lacté au nez et en bouche. Cette vinification sur lies apporte du gras et des arômes fermentaires au palais. Ces derniers ont quasiment disparu pour laisser place à la gelée de fruits rouges.

Viticulture certifiée BIO

Terroir : Sols argilo-calcaires sur molasses calcaires.

Viticulture : Vignes conduites en biodynamie. Pas d’engrais chimique, apport uniquement de compost.

Vendanges : Manuelles avec tries à la vigne.

Vinification et élevage : pressurage très lent et longue fermentation en foudre.
Elevage 16 mois sur lies fines et tiré sur lies.
Levures indigènes

Profil du vin : ce rosé est issu d’une fermentation lente en foudre de chêne, il a été élevé et tiré en bouteille sur lies fines. La légère présence de gaz carbonique est donc naturelle, elle apporte au vin fraîcheur aromatique, originalité et caractère. Vin coloré, fruité et friand.

13 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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