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Quart de Chaume Grand Cru Les Zersilles 2017 - bout. 50cl

PRODUCTEUR

Patrick Baudouin

RÉGION

N/A

Pays

France

Quart de Chaume Grand Cru Les Zersilles 2017 - bout. 50cl Quart de Chaume Grand Cru Les Zersilles 2017 - bout. 50cl
Created by potrace 1.15, written by Peter Selinger 2001-2017
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48,25 €
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VIN BLANC
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Sold by Amazing Wines
Quart de Chaume Grand Cru Les Zersilles 2017 - bout. 50cl

Quart de Chaume Grand Cru Les Zersilles 2017 - bout. 50cl

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Un grand vin liquoreux de chenin, issu du terroir de Quart de Chaume : cinquante hectares au coeur des Coteaux du Layon, bénéficiant depuis des siècles d’une grande réputation. Le seul Grand Cru de la Loire.

Vin de méditation, tard le soir, mais surtout ne jamais hésiter à le mettre sur une belle table, avec des mets épicés, sucrés salés...foies gras poêlés, curry épicés d’agneau...

Le Domaine travaille cette parcelle des Zersilles depuis 2008. En 2020, nous en sommes à 13 vendanges. En 13 vendanges, 6 années "sèches", à zéro, 2008, 2012, 2016 (gel, arrière saison non propice à la pourriture . Et deux années supplémentaires à mi-rendement (rendement normal, sur des vieilles vignes, avec notre exigence de qualité de pourriture noble : 10.5 hl).

Cépage : CHENIN

Nature du sol et du sous-sol : Le coteau des Zerzilles à Chaume est réputé depuis longtemps. Exposé sud est, il est parfaitement adapté à la production de vins liquoreux d’exceptions. Sols minces, peu développés sur un socle d’époque carbonifère. Présence de schistes houillers et de grès.

Age moyen des vignes : 53 ans

Superficie des vignes pour cette cuvée : 1.24 ha

Rendement (Hl/Ha) 10.5

Nombre de bouteilles pour cette cuvée

Vinification : récolte baies rôties très concentrées Nombre de tries 5 passages Vinification et Elevage Accoucher les vins, et non les fabriquer : ne pas agir, ou au minimum, est un choix très exigeant, demande de la précision et parfois…beaucoup de travail ! Ni levurage, ni chaptalisation….Pressurage soigné très lent –Débourbage naturel 24 h - Fermentations lentes en fûts de 1 et 3 vins.

Elevage : en futs bourguignons jusqu’à la mise en bouteilles.

Mise en bouteilles 26/02/2019

Alcool Vol. 10.5 %

Sucres résiduels 215 g /l

SO2 Libre 32 mg/l

SO2 Total 190 mg/l

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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