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Monbazillac Les Pins 2020

RÉGION

N/A

Pays

France

Monbazillac Les Pins 2020 Monbazillac Les Pins 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
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10,75 €
bio
VIN BLANC
complexe
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Sold by Amazing Wines
Monbazillac Les Pins 2020

Monbazillac Les Pins 2020

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Les jeunes vignes nous offrent avec cette cuvée une approche simple mais élégante du beau terroir de Tirecul. Les soins prodigués à ces raisins très mûrs sont identiques à ceux des autres liquoreux.

Le nom correspond à la "Marque Hollandaise" au 17ème siècle du domaine: "P.P et l'image d'un pin" (voir Feret 1903)

LE VIGNOBLE
Superficie totale: 10,05 ha
Superficie du vignoble en production: variable
Géologie des sols et sous-sols: Sous-sol Calcaire ou marneux, sols très variés: Bien calcaire en partie haute, argilo-calcaire au milieu de la pente, argilo-siliceux en partie basse.
Terroir: Très frais, drainant gràce à la pente, assez tardif, non gélif. Proximité de la Dordogne, favorable aux brouillards automnaux.
Orientation: Est, Nord et Nord Est; Coteau pentu; De 60 à 100 m d'altitude.
Encépagement: En général de l'ordre de 20% de Muscadelle et 80% de Sémillon.
Age des vignes: 7 ans de moyenne
Densité de plantation: 5200 pieds

Méthode culturale: Agriculture BIO fumure organique uniquement. Rendement: environ 20 hl/ha

Vendanges: Manuelles, par tries succesives. Nous recherchons des raisins botrytisés ou en cours de botrytisation avec une concentration approchant les 20° potentiels tout en conservant beaucoup de fraîcheur.

LA VINIFICATION ET L'ELEVAGE
Avant fermentation: Tri de finition au chai. Alimentation par tapis du pressoir, pas de trituration. Pressurage lent, de 3 à 5 heures. Sélection des jus et débourbage en cuves à froid. Tout se fait par gravité.
Fermentation: Après séparation du jus clair manuelle, en barriques et en cuve pendant 1 à 2 mois.
Elevage: De 12 à 24 mois en cuve et barriques de chêne français.

12.5 % Alc.Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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