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Le vilain petit canard







Le vilain petit canard Le vilain petit canard
Created by potrace 1.15, written by Peter Selinger 2001-2017
7,42 €
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Le vilain petit canard

Le vilain petit canard

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


Les vins produits sont récoltés, vinifiés, élevés et mis en bouteille par la Famille Laplace.

Cépage : Gros Manseng

Terroir : argile à gros galets

Vinification : Fermentation à basse température pour préserver les arômes fruités. Elevage sur lies avec bâtonnage pour apporter du gras et de la rondeur dans ce vin

Dégustation : la robe est or clair. Le nez est expressif, sur l'ananas et la mangue, avec une touche de fruit de la passion et une petite pointe fumée/truffée. La bouche allie rondeur et tonicité, avec une fine acidité qui apporte de tension, et une matière mûre, gourmande, au toucher moelleux, donnant l'impression de mordre dans une mangue qui aurait été croisée avec un ananas (on a la chair de la manque et le goût de l'ananas). La finale voit l'acidité poursuivre sa course, soulignée par de délicats amers (écorce d'orange confite) et une fine mâche, le tout contrebalancé par une bienvenue douceur, pas lourde pour un sou, avec une belle persistance sur l'ananas frais. C'est boooon !!!

12.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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