Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
sulfites très raisonnés
rond & fruité
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Le Gamay de Bully 2023
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Features
ENCEPAGEMENT 100% Gamay
VINIFICATION Récolte manuelle, en petites caisses pour éviter l’écrasement, transport par nos soins (camion frigorifique) jusqu’à Magny lès Villers, tri sur table vibrante (pour enlever tous les grains grêlés et secs), mise en cuve sans ajout de sulfites (SO2). Fermentation alcoolique en cuves béton, avec extraction minimum (pas de remontages). Pressurage précoce (avant la fin de la fermentation alcoolique), pour privilégier le fruit et limiter l'extraction des tanins. FML à 100%, sur lies. Elevage en Dolia. Pas de filtration ni sulfitage avant mise en bouteille.
Vinification en grappe entière
MISE EN BOUTEILLE par nos soins, par gravité et sous vide (oxygène dissout très imité). Sulfitage à la mise en bouteille.
SPECIFICITES Ce vin se caractérise par sa gourmandise, alliée à une belle densité. Attention, bien que non sulfité, il a besoin d’un peu d’oxygène à l’ouverture ! Non filtré, il peut présenter un léger trouble, voire même un peu de dépôt à terme.
CONSEILS DE SERVICE A boire dans les 2 - 3 ans suivant la mise en bouteille, a priori : second millésime sans sulfites ajoutés, j’ai encore peu de recul. Servir chambré, 14°-15°. Si l’on est gêné par le CO2 (picotement), carafer voire secouer !
ACCORDS GASTRONOMIQUES C’est le parfait « vin de Bistrot » ! Cette bouteille peut être ouverte à toute heure de la journée, pour le plaisir de partager un verre de vin rouge entre amis, sans trop réfléchir (mais avec modération bien sûr !). Il accompagnera volontiers un buffet campagnard. En été, servi frais, il sera parfait sur des grillades un peu relevées, ou un poisson grillé. En hiver, il pourra affronter la terrine de sanglier ou le saucisson de canard...
13 % Alc.Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
