Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Langhe Rosso 2022
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Features
LOCALISATION
La parcelle de Nebbiolo est situé dans la zone "Conca d'Oro" de Montelupo Albese à environ 450 m. Le Pinot Noir, planté sur un porte-greffe SO4, avec du matériel clonal d'origine française, provient du vignoble Calupo du domaine Azienda Agricola Giribaldi, dans la localité de Calupo - Rodello. Dans la même localité il y a aussi le Dolcetto tandis que le Barbera se trouve dans la commune d'Alba, localité de Santa Rosalia, avec une exposition sud-est et un sol argilo-calcaire marneux.
VINIFICATION
Obtenue à partir de la vinification des raisins Nebbiolo, Pinot Nero, Barbera et Dolcetto, cette vinification est de type traditionnel avec macération des peaux, à une température contrôlée de 30 degrés (afin d'obtenir une bonne extraction de la couleur et contenir le transfert des tanins) pendant 8 journées; ce vin a vieilli 23 mois en petits fûts de chêne. Après un assemblage en cuve inox pendant 55 jours, il est affiné en bouteille jusqu'à aujourd'hui.
DEGUSTATION
La robe est grenat translucide. Le nez est fin, sur les fruits rouges confits, la tarte aux quetsches et les épices douces. La bouche est longiligne, allant de l'avant, avec une matière fine, fruitée et acidulée, subtilement épicée. La finale prolonge la dynamique de la bouche en y ajoutant un peu de mâche tout en gagnant encore en fraîcheur et expressivité, sur la griotte, la prune chaude et les épices. Super rapport qualité/prix !
ACCORDS
Excellent avec les plats de viande rouge, le gibier et les rôtis.
13.5 % Alc. Vol.
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
