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La Varenne de Combre 2020

RÉGION

N/A

Pays

France

La Varenne de Combre 2020 La Varenne de Combre 2020
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
26,67 €
vin biodynamique
riche et structure
VIN BLANC
complexe
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La Varenne de Combre 2020

La Varenne de Combre 2020

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Features

Prix propriété

Cépage Chenin (100%), vignes de 25 ans en moyenne.

Terroir Schistes gréseux couvre la totalité du sol,vignes en coteau au bord de l’Arcison (affluent du Layon).

Rendement 25 hectolitres/hectares.

Vendange Récolte manuelle

Vinification Pressurage (pneumatique), à basse pression - Léger débourbage de 12 heures avec reprise des bourbes légères - Mise en barriques de chêne de 400L (50 %) et en amphore de grès (50 %) pour la fermentation alcoolique et la fermentation malolactique

Elevage pendant 12mois.

Sans filtration et sans sulfites ajoutés.

Dégustation

La robe or clair est légèrement trouble (la garder 24 h debout pour éviter cela). Le nez est marqué par la réduction (notes notes grillées / fumées et fermentaires), complété par de l'agrume confit et une touche d'embruns. La bouche crépite de fraîcheur en attaque grâce à un perlant prononcé qui pourrait évoquer un champ', faisant presque oublier une tension racée qui étire le vin en longueur. Derrière les bulles, il y a une sacrée matière – vineuse, intense, fougueuse – couplée à de superbes amers qui montent crescendo. Ils deviennent alors exultants, évoquant un volcan en éruption dont jaillirait de l'écorce d'agrumes à profusion, avec toujours cette grande tension qui permet de garder le cap. Plus qu'un vin, une expérience.

Accord mets: accompagne le poisson de Loire en sauce, les viandes blanches à la crème et les fromages.

Alcool:12.5 %Vol

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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