Livraison à partir de 9.50€ pour la France !

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La Pierre Figée 2022

PRODUCTEUR

Emile and Rose

RÉGION

N/A

Pays

France

La Pierre Figée 2022 La Pierre Figée 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
9,92 €
bio
rond & fruité
VIN ROUGE
complexe
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
La Pierre Figée 2022

La Pierre Figée 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Prix propriété

Marcel et Caroline Gisclard ont pris une retraite bien méritée. Anne-Laure et Marc Royo se lancent dans l'aventure viticole. Ce que nous avons dégusté à Millésime BIO en janvier 2019 nous paraît très encourageant. Les différentes cuvées nous semblent au minimum au niveau de leurs aînées, voire un cran au-dessus. Emile et Rose sont donc entre de bonnes mains !


Cépage : Grenache

Terroir : Sablo-argileux avec cailloutis

ge des vignes : 35 ans

Rendement : 20 hl/hectare

Vendange : Manuelle

Vinification : Fermentation naturelle

Elevage : 100 % amphore (4 mois)

Dégustation : la robe est grenat sombre, mais translucide. Le nez est fin, profond, sur la cerise noire confite rafraîchie par des notes résino-balsamiques. La bouche est ronde, très ample, veloutée, avec une matière douce, délicatement pulpeuse, totalement zen attitude, qui vous nappe le moindre recoin de votre palais, sur fond de coulis de mûre cacaoté. La finale démarre sur des tannins poudreux, aériens, avant qu'ils ne cèdent la place à la cerise noire, à la réglisse et à un inattendu cassis frais et finement mentholé. Réjouissant !

14 % Alc. Vol.


What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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