Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

La petite musette blanc 2023

PRODUCTEUR

Factor (Domain of)

RÉGION

N/A

Pays

France

La petite musette blanc 2023
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
10,42 €
bio
VIN BLANC
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

La petite musette blanc 2023

La petite musette blanc 2023

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Features

Après un cursus universitaire dans le domaine du vin et l’obtention d’une licence, Fabien Brutout est employé en apprentissage chez Sébastien Brunet à Vouvray. Il rejoint Mathieu Cosme fin 2008 et s’engage à temps plein au domaine dès 2011, participant ainsi à l’élaboration de la gamme actuelle des vins du domaine de Beaumont.

C’est en 2013, à la suite d’une discussion/dégustation avec des amis belges, que germe l’idée de créer une gamme de vins complémentaire à celle que produit Mathieu. Le Facteur est né.

Pour Fabien et Mathieu, Le Facteur est une sorte de « laboratoire » qui leur permet en toute liberté de produire des vins à tendance « nature », faciles à boire et n’aspirant pas forcément à la garde. Des « vins de copains » dont une tournée en appelle une autre et qui rappelleront aux cinéphiles le célèbre facteur de Jacques Tati dans « Jour de Fête ».

Cépages : 75 % chenin et 25 % sémillon

Sol : argilo-calcaire

Vendanges : manuelles

Levures : indigènes

Vinification et élevage : cuve inox

Dégustation : La robe est or pâle, brillante. Le nez est fin, sur le coing, le tilleul, la poire et la pomme chaude. La bouche est ample, fine , fraîche, élégante, avec une aromatique plutôt sobre pour l'instant (agrume, minéral). La finale est plus expressive, avec de beaux amers sur le coing et la pomme chaude.

 

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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