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Jarnicoton 2018

RÉGION

N/A

Pays

France

Jarnicoton 2018
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
13,29 €
bio
VIN ROUGE
découverte/original
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Jarnicoton 2018

Jarnicoton 2018

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Le seul Buzet en biodynamie.

On leur reproche souvent de proposer des vins à garder en cave longuement pour pouvoir les apprécier. Avec Jarnicoton, vous pourrez jouer du tire bouchon dès aujourd'hui car à une cuvaison courte et un élevage de 18 mois en foudre.

95 % Merlot, 5 % Cabernet Franc

Préambule : Les vignes du Domaine du Pech sont toutes situées autour du chai, sur un « pech » (sommet de colline).
Au fil des ans, le lien des vignes au terroir s’est renforcé, justifiant l’existence des différentes cuvées.

Sols :
Boulbènes à limoneux.

Vinification : cuve inox, cuvaison courte 8 à 10 jours.

Dégustation : La robe est pourpre très sombre, faisant songer à de l'encre. Le nez fait dans la sobriété, dans un style "brun ténébreux" : fruits noirs confits, encre (ben tiens), graphite, cèdre, avec une délicate et rafraîchissante volatile. Dès l'attaque en bouche, vous êtes saisis par une grande tension qui ne vous lâche plus, puis une belle matière fine – mais dense et incroyablement séveuse – vous enrobe tout le palais tout en vous donnant un uppercut , avec ce mélange de fruits noirs confits (oui, encore) et cette fraîcheur aromatique de dingue, alliance de notes résino-balsamiques très italiennes et d'une acidité volatile qui confine au sublime. Tout se confirme en finale : la tension, la volatile, les fruits noirs, mais en plus concentré et fougueux – plus décadent, aussi – avec une fraîcheur qui monte encore de plusieurs crans, et une grande persistance sur le menthol, l'eucalyptus, la réglisse et le poivre cubèbe.

14 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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