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Croix Petite 2019





Croix Petite 2019 Croix Petite 2019
Created by potrace 1.15, written by Peter Selinger 2001-2017
12,08 €
puissant et fruite
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Sold by Amazing Wines
Croix Petite 2019

Croix Petite 2019

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


La Croix Petite provient du nom de cette partie du domaine sur laquelle est produit ce vin et où se trouve une très ancienne croix de pierre.

Cépages : Fer Servadou 45% - Syrah 45% - Cabernet Sauvignon 10%

Age des Vignes : 10 à 30 ans.

Densité de plantation : 4500 pieds / ha. Rendement : 50 hl / ha.

Vinification : En vendange entière (manuelle) pour les Syrah, Fer Servadou et Cabernet Sauvignon avec tri sur table, égrappage à 100 %, foulage. Pré-macération à froid (5°C) pour les cépages Syrah et Fer Servadou. Fermentation à température maximum de 32°C.Macération de 18 à 20 jours. Microbullage sous marc des cuves de Syrah et Cabernet Sauvignon.

Elevage : la sélection des meilleures cuvées du domaine est élevée pendant un an en fûts de chêne (Forêts de l’Allier) neufs pour 1/3. Seule la volonté d’obtenir le meilleur nous guide dans les choix d’assemblage de cette cuvée , il peut y avoir des vins très différents suivant l’année mais c’est toujours celui qui nous a semblé le plus réussi. Conditionnement : Bouteille bordelaise tradition 75 cl.

Dégustation : Belle robe violette aux intenses reflets grenat. Nez riche aux arômes complexes où se mêlent des notes de fruits noirs et d'épices, rehaussées d'une touche vanillée. Bouche équilibrée, dense, souple et longue, soutenue par des tanins nobles. Finale torréfiée.

Conseil de Consommation : Conserver au moins 3 ans et jusqu'à 10 ans. Ouvrir 3h avant. Servir à 18°C après passage en carafe.

13.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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