Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
bio
sans sulfites ajoutes
VIN ROUGE
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Comax Ethylix XXI
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
Features
TARERACH Terroir d’arènes granitiques en altitude (550-600 mètres)Conduite des vignes en Agriculture Biologique certifiée avec couvert végétal permanent et travail sous le rang au cheval.
Amendements organiques.
Protection du vignoble avec l’emploi très modéré de soufre volcanique, de cuivre et de préparations de plantes.
Vendanges manuelles
CÉPAGES & DÉGUSTATION Syrah 80 % et Marsanne 20 %
A boire de sa première année jusqu’ à 5 ans d’âge
RENDEMENT20hls/hectare
VINIFICATIONMacération courte et « Maison » en trois déclinaisons
Elevage de quelques mois en cuve
Vinification sans intrants,
ni traitements physiques ni filtration.
Sauf mention contraire, les sulfites éventuellement présents à l’état de trace (<15 mg/l) sont issus du processus naturel de fermentation
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
