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Château du Cèdre 2021

PRODUCTEUR

Cedar (Château Le)

RÉGION

N/A

Pays

France

Château du Cèdre 2021 Château du Cèdre 2021
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
14,08 €
bio
puissant et fruite
VIN ROUGE
complexe
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Sold by Amazing Wines
Château du Cèdre 2021

Château du Cèdre 2021

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Assemblage : 90% Malbec, 5% Merlot, 5% Tannat

Terroir : Le vignoble du Cèdre recouvre les coteaux de "Bru". Son terroir est constitué des deux meilleurs types de sol de l’appellation :
- 50% de cônes d’éboulis calcaire appelés "Tran"
- 50 % de Hautes terrasses du Mindel, argilo-silicieuse, bien ressuyées, riches en galets roulés.

ge des vignes : 20 à 39 ans

Rendement : 38 hl/ha

Vinification : Tri de la vendange, égrappage et foulage. La cuvaison dure entre 30 et 35 jours avec des pigeages au début de la fermentation alcoolique, tandis que la température de vinification ne dépasse pas les 28° Celsius. La fermentation malo-lactique se déroule en fûts.

Élevage : Élevage de 22 mois en fûts de chêne (Tronçais), 1/3 de fûts neufs, 1/3 de fûts d’un vin et 1/3 de fûts de 2 vins, pas de filtration, mis en bouteille au Château, stockage à la propriété

Dégustation : Robe violet foncée. Nez très frais, floral (violette) et petits fruits rouges. La bouche est très équilibrée, fraiche, fruitée avec des tannins doux et une longue finale aromatique.
Dans de bonnes conditions de conservation (10/15°C et hygrométrie > 70%) nous garantissons la qualité de cette cuvée pour les 10 ans à venir

Accompagnement : Un vin d’une grande puissance aromatique à apprécier avec : magret de canard, confit, Cassoulet, agneau, grillade, nouvelle cuisine, fromage….

13% Alc.Vol


Wine Enthusiast de Juin 2018 :
Château du Cèdre 2015 - 91 points

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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