Livraison à partir de 9.50€ pour la France !

Franco à 250€ de commande pour le France continentale et la Belgique. 

A research assistant AI is now at your disposal!

Please click on the bubble red To access it at the bottom right of the page

Bordeaux Cep d'Antan 2022





Bordeaux Cep d'Antan 2022 Bordeaux Cep d'Antan 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
9,08 €
puissant et fruite
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Bordeaux Cep d'Antan 2022

Bordeaux Cep d'Antan 2022

Applepay, 3x payment at no cost Klarna and different payment methods available 💳

CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...

En savoir plus

House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen


C'est en forgeant que l'on devient forgeron. Ce vieil adage se vérifie une fois de plus. Après 1/3 Carmenère et 2/3 Merlot en 2003, 1/3 Carmenère, 1/3 Petit Verdot et 1/3 Malbec en 2004, Thierry Bos essaie de réitérer cet assemblage depuis si le millésime le permet. Sans trop se tromper, nous pouvons affirmer que c'est un assemblage unique au monde.

Assemblage : 60 % Malbec, 20 % Carmenère et 20 % Petit Verdot.

Rendement : 35 hl / ha

Superficie : moins d'un hectare

Vinification : Triage soigné avant éraflage total et foulage. Température des fermentations: 26° en phase de fermentation, extraction douce par pigeage. Mode de régulation: Cuves thermorégulées chaud et froid.

Élevage : En cuves durant 8 à 12 mois selon les années

Filtration : Filtration à la mise en bouteilles

Dégustation : la robe est grenat sombre aux reflets violacés. Le nez est fin, sur le coulis de fruits noirs et les épices, puis la violette qui apparaît avec l'aération. La bouche est ronde, ample, veloutée, avec une fraîcheur et un fruit percutant(e)s et des tanins (bien mûrs) qui commencent à pointer leur nez. On les retrouve dans une finale très fraîche au fruit éclatant, avec une persistance très "Rhône nord" sur la violette et la fumée.

13.5 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.


* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

Read more